Global food composition database for fish and shellfish - FAO/INFOODS
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Abstract
This global user database (uFiSh) provides nutrient values for fish, crustaceans and molluscs in raw, cooked, and processed form, covering data on proximates, minerals, vitamins, amino acids and fatty acids. The majority of data are analytical data complemented with data from other published sources. The data compilation process followed standards and guidelines outlined by FAO/INFOODS and includes comprehensive documentation.
INFOODS handles hundreds of requests each year from users wishing to obtain copies of these food composition tables, therefore we are now including information on their availability and where possible contact details. This is meant as a service to users of food composition tables and is not a commercial endorsement for any product.