SDG Indicator 14.4.1 - Fish stocks sustainability - FAO E-learning
Original (non-English) name
This course focuses on SDG Indicator 14.4.1 - Fish stocks sustainability: “Proportion of
fish stocks within biologically sustainable levels”. It introduces basic fisheries concepts
and definitions, illustrates some technical aspects of classical and data-limited stock
assessment and provides detailed guidance on process and tools for the analysis and
reporting of the Indicator.
Food and Agriculture Organization of the United Nations (FAO)